The Impact of Supplier Greenwashing on Sustainable Performance in Iran’s Food Industry: Examining the Mediating Role of Green Supply Chain Integration and the Moderating Role of Information Sharing
Keywords:
Greenwashing, Sustainable Performance, Green Supply Chain Integration (GSCI), Information Sharing, Food Industry, PLS-SEMAbstract
This study investigates the effect of supplier greenwashing on the sustainable performance of exporting food companies in Iran, focusing on the mediating role of green supply chain integration (GSCI) and the moderating role of information sharing. The research employed an applied descriptive–survey design. The statistical population consisted of managers, experts, and procurement officers in Iranian food-exporting companies. Data were collected from 170 respondents using a structured questionnaire on a five-point Likert scale. The instrument included 31 main items covering supplier greenwashing, information sharing, GSCI, and sustainable performance. Data analysis was performed using structural equation modeling with the partial least squares approach (PLS-SEM) through SmartPLS 4. The results indicated that supplier greenwashing has a significant negative impact on sustainable performance (β = -0.817, p < 0.001) and GSCI (β = -0.696, p < 0.001). Unexpectedly, GSCI exerted a negative effect on sustainable performance (β = -0.635, p = 0.005). Mediation analysis confirmed that GSCI played an inconsistent mediating role, acting as a suppressor. Moreover, information sharing significantly mitigated the negative impact of greenwashing on GSCI (β = +0.267, p = 0.007). The findings highlight supplier greenwashing as a serious threat to sustainability objectives, undermining trust and integration within supply chains. Nevertheless, even incomplete GSCI can partially suppress the damaging effects of greenwashing. Information sharing emerged as a vital mechanism for counteracting opportunistic supplier behavior. These insights emphasize the need for greater transparency, robust verification mechanisms, and stronger information-sharing infrastructures to enhance sustainable performance in export-oriented food supply chains.
Downloads
References
Akhbari, A., & Bahrami. (2022). The role of green supply chain management on innovative performance and competitiveness of companies. Management of Development and Transformation, 5, 395. https://jdem.ir/m/article_691284.html
Albort-Morant, G., Leal-Millán, A., & Cepeda-Carrión, G. (2016). The antecedents of green innovation performance: A model of learning and capabilities. Journal of Business Research, 69(11), 4912-4917. https://doi.org/10.1016/j.jbusres.2016.04.052
Babaei, L., Nouri, E., Ramak, J., & Babaei, M. (2024). Investigating the impact of green supply chain management on green performance with emphasis on the role of green (product and process) innovation in food industry companies in Tehran Province. https://civilica.com/doc/2201544
Barry, J. M., Graça, S. S., Kharé, V. P., & Yurova, Y. V. (2021). Examining institutional effects on B2B relationships through the lens of transitioning economies. Industrial Marketing Management, 93, 221-234. https://doi.org/10.1016/j.indmarman.2020.09.012
Chen, L., Wang, Y., & Li, X. (2024). The influence of green supply chain on green innovation performance: The intermediary role of knowledge management and organizational integration. International Journal of Production Economics, 267, 108243. https://doi.org/10.1016/j.ijpe.2024.108243
Fao. (2022). The state of food and agriculture. https://www.fao.org/publications/fao-flagship-publications/the-state-of-food-and-agriculture/en
Farsijani, H., & Choupani, M. (2023). Investigating the impact of green supply chain management on environmental and organizational performance with consideration of the moderating role of competitiveness (Case study: Food industry companies). 6th International Conference on Management and Industry, https://civilica.com/doc/1936805
Fleisch, H., Schneider, T., & Meuer, J. (2020). Green supply chain integration: Antecedents and performance outcomes. Business Strategy and the Environment, 29(2), 577-590. https://www.frontiersin.org/journals/environmental-science/articles/10.3389/fenvs.2022.1045414/full
Geng, R., Mansouri, S. A., & Aktas, E. (2017). The relationship between green supply chain management and performance: A meta-analysis of empirical evidences in Asian emerging economies. International Journal of Production Economics, 183, 245-258. https://doi.org/10.1016/j.ijpe.2016.10.008
Ghiyas Fakhri, M. E. (2024). Greenwashing and brand value: A conceptual study. 6th International Conference and 7th National Symposium on New Findings in Management, Psychology, and Accounting, https://sid.ir/paper/1148356/fa
Han, Z., & Huo, B. (2020). The impact of green supply chain integration on sustainable performance. Industrial Management & Data Systems, 120(4), 657-674. https://doi.org/10.1108/IMDS-07-2019-0373
Kaveh, F., Kiani, F., & Shirviezad, H. (2023). Prioritization of green supply chain drivers using SWARA and ARAS methods: Case study of textile, food, pharmaceutical, lighting, and packaging companies. 9th International Conference on Industrial Engineering and Systems, Mashhad, https://civilica.com/doc/1772834
Lee, S. Y., Park, Y., & Klassen, R. D. (2020). Market responses to green supply chain management. International Journal of Production Economics, 227, 107664. https://onlinelibrary.wiley.com/doi/abs/10.1002/csr.1348
Lyon, T. P., & Montgomery, A. W. (2015). The means and end of greenwash. Organization & Environment, 28(2), 223-249. https://doi.org/10.1177/1086026615575332
Mousavi, S. N., Saedi, & Abdollah. (2025). The impact of knowledge inertia on greenwashing phenomenon with the mediating role of weakening competitiveness in knowledge-based companies. Scientific Quarterly of Environmental Education and Sustainable Development, 13(2), 167-185. https://ee.journals.pnu.ac.ir/article_11618.html?lang=fa
Nazir, S., Hussain, I., & Mehmood, S. (2023). Exploration of the impact of green supply chain management practices on manufacturing firms' performance through a mediated-moderated model. Frontiers in Environmental Science, 11, 1291688. https://doi.org/10.3389/fenvs.2023.1291688
Pizzetti, M., Gatti, L., & Seele, P. (2021). Firms talk, suppliers walk: Analyzing the locus of Greenwashing in the blame game and introducing 'Vicarious greenwashing'. Journal of Business Ethics, 170(1), 21-38. https://doi.org/10.1007/s10551-019-04406-2
Rezaei, F., Khaghani, S., & Eslami, S. Y. (2025). From greenwashing to sustainable architecture. Bagh-e Nazar(e225928). https://doi.org/10.22034/bagh.2025.510622.5785
Salahi, N., & Sobhani Pour, S. M. R. (2023). Investigating the impact of green supply chain management on company performance considering environmental turbulence as a mediating variable (Case study: Food industries of Qom Province) (Proceedings of the 4th National Conference on Sustainable Development in Management and Accounting Sciences of Iran, Tehran, Issue. https://civilica.com/doc/1753568
Santos, C., Coelho, A., & Cancela, B. L. (2024). The impact of greenwashing on sustainability through green supply chain integration: the moderating role of information sharing. Environment, Development and Sustainability. https://doi.org/10.1007/s10668-024-05009-2
Shafiei, N., Moghadam, & Eshghali. (2025). A causal model for analyzing effective factors in implementing traceability capability in the food supply chain. Supply chain management, 26(85), 1-17. https://scmj.ihu.ac.ir/article_209502.html
Siyadi, T., & Hafizi, A. (2021). The relationship between green supply chain integration and sustainable performance in healthcare centers of Yazd. Health Information Management, 18(5), 188-196. https://him.mui.ac.ir/article_11812.html
Sotoudeh, R., Haqparast, A., Hirad, A., Piri, H., & Elyaghi Hosseini, M. (2025). Sustainability performance, related-party transactions, and firm-specific risk. Dynamic Management and Business Analysis, 3(5), 218-233. https://dmbaj.org/index.php/dmba/article/view/161
Willett, W., Rockström, J., Loken, B., Springmann, M., Lang, T., Vermeulen, S., & Jonell, M. (2019). Food in the Anthropocene: the EAT-Lancet Commission on healthy diets from sustainable food systems. The lancet, 393(10170), 447-492. https://doi.org/10.1016/S0140-6736(18)31788-4
Younis, H., Sundarakani, B., & O'Mahony, B. (2020). Environmental practices in green supply chain management: A study of UAE manufacturing firms. Sustainability, 12(19), 8105. https://www.emerald.com/insight/content/doi/10.1108/cr-04-2015-0024/full/html
Zarei, K., Mashaikhi Nezam Abadi, E., & Zarei. (2025). Identification of key factors and success model in implementing green supply chain management in Iran's construction industry. Dynamic Management and Business Analysis, 3(4), 1-22. https://www.noormags.ir/view/en/articlepage/2212328
Downloads
Published
Submitted
Revised
Accepted
Issue
Section
License
Copyright (c) 2025 مهدی فروغی; سجاد نقدی (نویسنده)

This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.